… it’s easier to bake!
These are really tasty. They have a lot of butter (2 sticks!) and include diced apples, raisins, and walnuts. They’re very rich and moist, even two days later!
These cheese rolls (also from Cheeseboard) are basically the Suburban Bread dough with 2 cups of Asiago and 2 cups of Gruyere rolled in, Jelly Roll style. I baked these last night, and Christina couldn’t go to sleep because they smelled so good. Super tasty.
Our Sourdough Starter (dubbed “Keith”) is alive and kicking, so we’ll be baking a lot this fall!
Next project! Turning this:
Into a bread oven!