When we last left our four baking projects, we had completed and enjoyed sourdough waffles.
Project #2 – Sourdough Pizza Dough
The verdict: Tasty, but a little to “wheaty” and not poofy enough. The recipe only called for 25 g of starter, which, relative to the rest of the dough, was not that much. We still have two pies worth to bake up, so we’ll see how the others turn out.
Project #3 – Sourdough Challah
The verdict: very very tasty (probably due to the eggs and honey). The dough was a bit sticky and therefore, fairly difficult to braid. By the time we put it in the oven, the dough had risen/settled into itself, and many of the braids had melted together. The finished product didn’t have the signature braids that you commonly see in a challah loaf. Still, very tasty.
With some of the leftover dough, we made Emmett a small dough ball to play with. When he got bored with it, I fashioned a mini challah braid:
Project the last (#3): Sourdough Raisin Bread
Recipe here. I dropped the malt syrup from my mix.
The verdict: There are a lot of raisins in this recipe (which I’m sure Emmett will love). So much so that the dough almost became unworkable. The recipe didn’t really specify how and when to incorporate the raisins, so I just did it at the beginning. Still, very tasty, and the raisins are a nice touch.
Whew. All done.