The EcoWongs

Thoughts, Aspirations, and Projects of the Wong Clan

Baking update April 2, 2009

Filed under: Uncategorized — gnowetan @ 8:31 am
Tags: , , ,

I’ve been remiss in my bread blogging, but here’s what I’ve been working on:

Jeffrey Hamelmans Seeded Sourdough Loaf.  Its got sesame seeds, flaxseed, and pumpkin seeds.  Soooo good.

Jeffrey Hamelman's Seeded Sourdough Loaf. It's got sesame seeds, flaxseed, and pumpkin seeds. Soooo good.

Reinharts Rye Sandwich Siegle.  Very tasty.  Theres actually a whole diced onion in there.

Reinhart's Rye Sandwich Siegle. Very tasty. There's actually a whole diced onion in there.

Reinharts Whole Wheat Raisin Bread.  I added walnuts and cranberries.  Mmmmm.

Reinhart's Whole Wheat Raisin Bread. I added walnuts and cranberries. Mmmmm.

These loaves, mixed in with a few no-knead breads (those are quick and easy, so it gives me time between difficult recipes).

All this wouldn’t be possible without the help of my little baker friend:

More pictures here.

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One Response to “Baking update”

  1. pauline Says:

    Emmett’s an amazing kneader!


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